FASCINATION ABOUT RESTAURANTS DOWNTOWN NYC

But at Cote, each system is simply a bite or two. It's possible you’ll start off by using a few morsels of Daring hanger and skirt steak, right before relocating on to funky dry-aged ribeye and also a luscious rib cap, then finally finishing off with wagyu so wobbly you'll be able to practically spread it on toast. This can be a steak supper assu